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Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Fish in Pine Nut Sauce

Author: Joyce Goldstein

Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Saffron Cardamom Rice

A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.

Stuffed Vine Leaves

Author: James Beard

Herb Pesto

Author: Jeanne Kelley

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...

Author: Sohla El-Waylly

Orzo Pilaf with Mushrooms

Author: Carol Rock

Pine Nut Honey Ice Cream

Author: Bruce Weinstein

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...

Author: Gabi Moskowitz